SEE WHAT HAPPENS INSIDE YOUR BODY WHEN YOU EAT PORK, AND LEARN WHY YOU SHOULD AVOID IT

Some religions consider “unclean” the pork meat. That is why forbid the consumption of pork. Honestly, not sure of  any logical explanation behind.

It may be factual, according many medical experiments which back this up. Pigs will eat almost anything- spoiled substances, harmful growths even feces, urine.
Their digestive system is incompetent for expelling these harmful poisons in body, they digest their food around four hours. Which is not enough to uproot the overload of toxins. These are stored in the pig itself, in the fat cells and the pig’s organs.
Salt-curing followed by smoking to preserve it as well as marinating fresh pork in an acidic medium, usually vinegar, prior to cooking is traditional preparation . Some people simply cook fresh pork not paying attention to traditional methods of preparation. Medical researches found almost 69% (out of around 200 samples) that all crude pork tests are loaded with harmful poisons, microorganisms, known as Yersinia enteroclitica. That can cause many health problems- fever, gastrointestinal problems, vomiting and cramps ,diarrhea.

And ground pork is more prone to being spoiled than solid pork and it is also tested positive for different types of contamination including a “questionable” ractopamine (harmful compound  which is banned in Europe and China).
These animals are  hosts to lot of different and dangerous infections, parasites. Many can be transferred to human beings. Here are dangerous parasites and infections:

• Taenia solium–intestinal parasite- cause tissue contamination and loss of appetite.
• Trichinella–parasitic roundworm- can bring edema, myalgia, fever and malaise.
• Menangle infection–terrible infection – bring fever, chills, migraines and sweating.
• Hepatitis E–viral irritation, cause nausea, jaundice and weariness and severe cases cause liver fibrosis and cirrhosis.

Medical experts have confirmed if pork meat is appropriately cooked it decreases the danger of these parasites. Still they can survive after being cooked. Here are some simple tricks to protect yourself :